1 pound
beef tenderloin, flank steak or flap meat, cut into pieces
1 tablespoon
corn starch
1/8 teaspoon
baking soda
3 dashes
black or white pepper
1/2 teaspoon
brown sugar
1/2 teaspoon
sea salt
1 teaspoon
rice or shaoxing wine
1 teaspoon
dark soy sauce
1/2 teaspoon
sesame oil
1/2 teaspoon
avocado oil
SAUCE:
1 tablespoon
dark soy sauce
1 tablespoon
oyster sauce
1 tablespoon
brown sugar
1 teaspoon
sesame oil
1 teaspoon
corn starch
1/4 cup
chicken stock
1 pound
string beans
2
cloves garlic, minced
1
scallion, minced
Directions
Marinade the beef: In a bowl, add and mix together the marinade (corn starch, baking soda, black/white pepper, sugar, sea salt, rice wine, soy sauce, sesame oil and avocado oil) with sliced beef for at least 30 minutes.
Mix sauce: In a bowl, add and mix together soy sauce, oyster sauce, sugar, sesame oil, corn starch, and water.
While the beef marinades, steam the string beans until slightly cooked. Do not cook the string beans all the way.
Heat the wok or large skillet on high heat and add oil. Add and stir-fry the garlic and ginger. Add the beef and stir-fry until beef is cooked. Add the string beans and sauce. Stir everything together until the sauce thickens. Serve immediately in a bowl over rice!
Question. The recipe calls for you to saute the garlic and ginger together but there's no ginger listed in the ingredients for this recipe. It also calls for finely chopped scallion but omits it entirely in the recipe itself. Is it a garnish?
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