Author Notes
I came up with this concoction when I was working on a Thanksgiving story and needed the perfect cocktail that would look elegant on a silver tray and be delicious and Fall inspired. Figs have a very short season but fig jam is always in steady supply making this elegant cocktail appropriate year round. —Brita
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Ingredients
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2 ounces
bourbon
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1 ounce
simple syrup
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2 ounces
fresh lemon juice
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1 tablespoon
fig jam
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dash of angostura bitters
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demerara sugar for the rim
Directions
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In a shaker filled with ice: add bourbon, simple syrup, jam, bitters and fresh lemon. Shake until cold. Rim your glass with a squeeze of lemon and sugar. Strain and serve.
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