Continue After Advertisement
Ingredients
- For the salad:
-
2
Cans garbanzo beans, rinse and drain well
-
1/2 cup
Roasted red peppers, diced
-
3/4 cup
fresh tomatoes, seeded and diced
-
1/3 cup
kalamata olives, small diced
-
1/2 cup
red onion, small diced
-
3 tablespoons
fresh parsley, roughly chopped
-
crumbled feta (optional)
- Smoked Paprika Dressing:
-
1/2 cup
red wine vinegar
-
1/3 cup
honey
-
1 tablespoon
ground mustard
-
1 tablespoon
fresh lime juice
-
3/4 teaspoon
fresh black pepper
-
1 teaspoon
kosher salt
-
1 1/4 teaspoons
smoked paprika
-
3/4 teaspoon
ground cumin
-
1/2 teaspoon
cayenne pepper
-
2
large cloves garlic, minced
-
1/2 cup
olive oil
Directions
-
FIrst prepare the dressing. Whisk together all of the ingredients except for the olive oil. Taste the dressing and adjust the seasonings according to the desired level of spice (+/- cumin or cayenne). Gradually add the olive oil to the vinegar mixture. Chill for 1 hour.
-
Combine all of the salad ingredients except for the feta in a large bowl. Toss the ingredients with the dressing.
-
Portion the bean salad into bowls and top with feta cheese.
See what other Food52ers are saying.