Skip to main content

Join The Table to earn rewards.

Already a member?

Fruit

Winter Salad of Chicory, Orange, Pomegranate & Walnuts

by:
January  6, 2015
0 0 out of 5 stars /
0 Ratings0 total ratings /
Winter Salad of Chicory, Orange, Pomegranate & Walnuts
  • Serves 2
Author Notes

When winter starts to feel drab and dark — around January — I like to find seasonal ingredients to make a vibrant and cheery salad. This one's full of Vitamin C and other essential nutrients that fortify and restore. —laura

What You'll Need
Ingredients
  • 1 chicory, base removed & leaves washed
  • 2 small oranges, top and base cut off, side peels sliced off and cut into round slices, and white cores in middle removed
  • 1/2 cup walnuts, slightly crumbled
  • Seeds of 1/2 pomegranate
  • 1 teaspoon red wine vinegar
  • 1 teaspoon pomegranate syrup (or substitute honey)
  • salt & pepper (to taste)
  • 2 tablespoons olive oil
Directions
  1. Chop the chicory leaves into thirds and combine in a large bowl with the orange slices, walnuts, and pomegranate seeds.
  2. For the vinaigrette, mix red wine vinegar, pomegranate syrup, salt & pepper. Whisk in the olive oil until emulsified; taste and adjust seasonings if necessary.
  3. Drizzle over the salad and serve.
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.