Both red and white wine pair well with this simple bruschetta – one so laden with garlic that it seems to set your mouth on fire. It’s a simple dinner, but that doesn’t mean it’s a simplistic one. —Furey and the Feast
2 to 3
French bread, cut into 1-inch-thick slices and brushed with olive oil
1 1/4 cups
Roma tomatoes, diced and seeded
onion, small dice
basil leaves, chopped
garlic cloves, minced
extra virgin olive oil
fresh cracked pepper
In This Recipe
Preheat oven to 400 degrees. Brush bread slices with olive oil and place on baking sheet. Bake for 10 minutes, or until bread is crispy and edges are browned. Set aside.
Combine tomatoes, onion, basil and garlic in a bowl and mix well. Toss with olive oil, sea salt and pepper. Serve on toast slices as a main course or snack.