Author Notes
Easy garlic dill pickle recipe and top with a personalized food label for gift giving. —Bottle Your Brand
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Ingredients
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2-3 pieces
pickling cucumbers
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5 sprigs
fresh dill
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2-4
cloves garlic, crushed & minced
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3 tablespoons
white vinegar
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1 tablespoon
salt
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water
Directions
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Cut pickles into discs, spears, or sandwich slices and add to the jar with all ingredients except the water.
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Once everything is in the jar, fill to the very top with water and screw lid on very tightly.
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Shake the jar up to distribute flavors and leave on your counter top for 12 hours.
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Shake again and turn upside down for another 12 hours, making sure the lid is screwed on tightly to avoid leakage.
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Store in refrigerator and enjoy within a month for maximum freshness.
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