Author Notes
When heirloom tomatoes are in peak season they need to be celebrated simply. Sea salt, top-notch Greek olive oil, barrel-aged feta, a little red onion, and kalamata olives — and don’t forget crusty homemade bread for dipping. —CAVA
Continue After Advertisement
Ingredients
-
1
carton cherry or heirloom tomatoes
-
1/4
red onion, halved and thinly sliced
-
1/2 cup
kalamata olives, pitted and halved
-
1/4 cup
fresh barrel-aged feta
-
t tablespoons
Greek olive oil
-
1 tablespoon
red wine vinegar
-
fresh cracked pepper and sea salt
Directions
-
To assemble, simply combine tomatoes, red onion, and kalamatas.
-
Whisk olive oil, vinegar, salt, and pepper, and toss in with tomatoes.
-
Top with freshly crumbled feta and enjoy!
See what other Food52ers are saying.