Sooji Ka Halwa (A Sweet Made from Semolina )

Directions

1. Roast Semolina until light brown.
2. Boil the milk, add sugar, allow completely dissolve.
3. Add roosted Semolina to the milk slowly, then add the ghee, cardamom powder and the food color Stir well for few minutes (until it resembles a thick porridge).
4. Pour the Above porridge in a flat steel plate.
5. Garnish with fried cashew and resins