Bok Choy
Chinese Meatball Soup w/Bok Choy
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9 Reviews
Shannon P.
February 3, 2022
I only had fresh taiwanese noodles and subbed those in for the angel hair--just a word of warning to anyone else considering a similar switch, use fewer noodles than 16 oz! (Maybe 8 oz?) They plumped up extraordinarily and slurped up all my delicious broth. Still a very tasty soup, but less...soupy...than expected! Flavor of everything is superb, though!
desireered
April 21, 2020
What type of wine should I use if I don't have access to Huaxing Yellow wine?
back T.
January 25, 2018
Used 1/2 cup of wine, mix of beef and pork, De Cecco egg angel pasta, extra napa cabbage.
It was an easy recipe for nice result. Two bouillon cubes were too salty. Will make again with just one next time.
It was an easy recipe for nice result. Two bouillon cubes were too salty. Will make again with just one next time.
BeijingRose
January 25, 2018
I do tend to like it salty, but that's just me! You caN also make it with thin flat noodles.
emcsull
November 18, 2015
Well anyhow Beijing Rose these meatballs have changed my life thank you very much.
BeijingRose
January 25, 2018
Its such an easy recipe,and authentic too! You can also use firm tofu crumbed, mixed with Chinese 5 spice blend, one egg and panko bread crumbs.
emcsull
October 9, 2015
would this be half a cup of wine ?
BeijingRose
January 25, 2018
Definitely! That's one of the things that gives the soup its special flavor!
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