Caviar

Kelp caviar wasabi flavour

by:
February 10, 2015
5
1 Ratings
  • Makes 50
Author Notes

This delicious vegetarian caviar is produced in Canada, using seaweed as the primary ingredient which is 100% natural, 100% vegetarian

It’s milder in flavour than traditional caviar
anka

Ingredients
  • cucumber, carrot, turnips, watermelon radishes
  • 1/2 cream cheese, softened
  • 1/3 cup sour cream
  • lemon zest
  • Kelp Caviar wasabi flavour (or another flavour )
  • dill for decoration
In This Recipe
Directions
  1. Mix softened cream cheese, sour cream and lemon zest. Put in the plastic bag and cut a corner or use a piping bag.
  2. Slice vegetables using a mandolin, use a cookie cutter for a different shape.
  3. Pipe cream cheese mixture on top of sliced vegetables, top with Kelp Caviar and fresh dill.
  4. If you won't you can use cashew ricotta and not cream cheese.

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