Author Notes
Have you ever wanted to try to make homemade hummus? This recipe is a twist on the classic chick pea hummus because I use a milder cannellini bean (also known as white kidney bean). I love this recipe because it is so easy to make! Throw all the ingredients in a blender or food processor and blend it up! —Blakely
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Ingredients
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1/2 cup
Tahini Paste
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2 cans
Cannellini Beans
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2 cloves
Garlic
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1 sprig
Rosemary
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Salt
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Pepper
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1/4 cup
Olive Oil
Directions
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In a blender or food processor add the tahini paste, cannellini beans, garlic, rosemary, cumin, lemon juice, salt, and pepper.
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Blend it together until smooth.
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Once everything is smooth slowly add in your olive oil.
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Put in serving dish and serve with pita chips or crudites.
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