Fall
Bulgur Salad (Itch)
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5 Reviews
Adrienne B.
March 28, 2024
This is more of a comment than a review. My friend's mother, who is Persian Armenian, makes wonderful itch. But she doesn't use Sriracha. She uses Armenian red pepper paste, which is a completely different condiment. It's red bell peppers cooked down to a paste with a little salt and cayenne to taste. The stuff is amazing - I often eat it right out of the jar. You can find it at Mediterranean stores or make it yourself. The closest to red pepper paste would be Allepo pepper, not sriracha. I always have it on hand; it's the secret ingredient in my meatloaf, home fried potatoes, topping on scrambled eggs, and a plethora of other dishes.
luvcookbooks
February 16, 2015
Ingredient list says unch bunch parsley, think it's a typo? My vegetarian son will love this, btw.
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