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Prep time
30 minutes
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Cook time
20 minutes
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Serves
3-4 people
Author Notes
No better way to ring it in than Beef ‘Chow haw fun’. This is a winner winner among any crowd, trust me.
They will shovel it back like you wouldn’t believe. It may be take a few tries to get it perfect but it is well worth it. Something I ate on weekends growing up! —lovemesaysfood
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Ingredients
- For the beef marinate
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200 grams
beef flank, sliced
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1 tablespoon
Kikoman Light soy sauce
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1 teaspoon
Sugar
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1 teaspoon
Cornstarch
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1 dash
Sesame oil
- For the dish
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500 grams
Fresh flat rice noodle
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1/2
Onion, cut in 1/4" slices
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120 grams
Bean Sprouts
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2-3
Flat slices of ginger 1/8" wide
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1
Chinese Chives or Spring onion, diagonally cut
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2 tablespoons
Light Kikkoman Soy Sauce
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1 tablespoon
Dark Kikkoman Soy Sauce
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1 teaspoon
sugar
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1 pinch
salt, to taste
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1 splash
grapeseed oil
Directions
- For the beef marinate
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Combine ingredients to coat the slices of beef.
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Leave to marinate for 15-20 minutes.
- For the dish
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Prepare the seasoning 'slurry' of soy sauces, and sugar in a bowl and set aside.
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Heat up wok on medium, once hot add 1 Tbs of Oil, then fry beef with marinate until pieces are just under done. Set aside.
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Heat more oil in the pan and sauté onions until soft and transclucent.
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Add ginger and bean sprouts and cook until semi soft. Push them to the side of the wok.
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Secret Step: heat the fresh noodles in the microwave for 1-2 minutes just to get them warm and separated before adding them to the wok.
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Turn the heat to High. Toss the separated noodles into the wok with the vegetables. Stir with an upward motion to properly mix all the ingredients.
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Add Seasoning and mix well to distribute colour and taste throughout.
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Taste as you go, if it requires more salty soy flavour add light soy. Colour can be added by adding more dark soy.
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Re-add the beef that was previously set aside. Garnish with sliced onion & Serve!
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