Author Notes
Technically it's more of a salad with thinly sliced apples, rather than a true carpaccio traditionally made with meat or fish. Honey cuts the tartness of the pomegranate molasses and lemon juice. —ohyoucook
Continue After Advertisement
Ingredients
-
1/2 cup
pomegranate molasses
-
2 teaspoons
honey
-
1 tablespoon
freshly squeezed lemon juice
-
1/2 teaspoon
coarsely ground black pepper (optional)
-
2 handfuls
baby greens
-
1
red or green apple
-
4
1-inch cubes blue cheese
-
1/4 cup
shelled pistachios or pecans, coarsely chopped
Directions
-
Stir together pomegranate molasses, honey, lemon juice and black pepper (if using) in a small bowl.
-
Place a handful of baby greens on each of two salad plates.
-
Core apple (do not peel), then thinly slice. Immediately arrange over greens, overlapping slices. Crumble blue cheese over apple slices, then sprinkle with pistachios (or pecans).
-
Drizzle pomegranate mixture over salad. Serve immediately.
See what other Food52ers are saying.