Author Notes
This salad was a welcomed treat for a simple, weeknight dinner. The kiddos thought it "looked pretty" with all of the colors and loved the honey-peanut sauce which made the veggies "taste yummier".
—Gwen simplyhealthyfamily
Continue After Advertisement
Ingredients
-
2 cups
cooked chicken
-
1/2 bunch
Napa Cabbage
-
1 cup
fresh bean sprouts
-
1
red bell pepper, chopped
-
1 cup
chopped green onions
-
1 cup
chopped peanuts
-
1 cup
Mandarin orange segments
-
2 tablespoons
no sugar added Natural peanut butter
-
2 tablespoons
Raw honey
-
1 tablespoon
Tamari (soy sauce)
Directions
-
n a large bowl combine all veggies and toss together. Add chopped chicken and toss. In a small bowl, whisk together the peanut butter, honey, soy sauce juice and water. Drizzle the sauce over the salad and sprinkle with nuts.
See what other Food52ers are saying.