Buffalo Chicken Salad Wraps

March  9, 2015
3 Ratings
  • Serves 4
Author Notes

We all know wings are not good for us. They have a great flavor though. This recipe combines all the flavors you love into a wrap. Take a bite! —Jimmy Hoxie

What You'll Need
  • 2 boneless skinless chicken breasts
  • 2 teaspoons hot sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 4 cups shredded cabbage
  • 2 stalks celery, washed and chopped
  • 1 carrot, peeled and grated
  • 1/2 cup nonfat Greek yogurt
  • 2 tablespoons cider vinegar
  • 1 tablespoon bleu cheese crumbles
  • 4 whole wheat tortillas
  1. in a small bowl or zip top container, combine the chicken, hot sauce, onion powder, garlic powder, and paprika and allow to marinate 10 minutes- overnight under refrigeration.
  2. Preheat either the out door or indoor grill. Place the chicken breasts onto the grill and cook for 8 minutes, turning it half way. The internal temperature should be 165. Allow the chicken to rest for a few minutes before slicing.
  3. In a large bowl, mix the cabbage, carrots, celery, yogurt, and vinegar. Toss well.
  4. Slice the chicken breasts thinly and place 1/2 chicken breast on each tortilla. Divide the bleu cheese between the tortillas and top each with 1 cup of the slaw. Roll em up and enjoy!

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