Author Notes
We all know wings are not good for us. They have a great flavor though. This recipe combines all the flavors you love into a wrap. Take a bite! —Jimmy Hoxie
Ingredients
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2
boneless skinless chicken breasts
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2 teaspoons
hot sauce
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1/2 teaspoon
onion powder
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1/2 teaspoon
garlic powder
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1/2 teaspoon
paprika
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4 cups
shredded cabbage
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2
stalks celery, washed and chopped
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1
carrot, peeled and grated
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1/2 cup
nonfat Greek yogurt
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2 tablespoons
cider vinegar
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1 tablespoon
bleu cheese crumbles
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4
whole wheat tortillas
Directions
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in a small bowl or zip top container, combine the chicken, hot sauce, onion powder, garlic powder, and paprika and allow to marinate 10 minutes- overnight under refrigeration.
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Preheat either the out door or indoor grill. Place the chicken breasts onto the grill and cook for 8 minutes, turning it half way. The internal temperature should be 165. Allow the chicken to rest for a few minutes before slicing.
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In a large bowl, mix the cabbage, carrots, celery, yogurt, and vinegar. Toss well.
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Slice the chicken breasts thinly and place 1/2 chicken breast on each tortilla. Divide the bleu cheese between the tortillas and top each with 1 cup of the slaw. Roll em up and enjoy!
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