Author Notes
I love prosciutto wrapped figs and thought that the creaminess of the cheese would compliment it nicely. The arugula adds a spiciness to the sweet balsamic glaze. —Leslieb
Ingredients
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2 handfuls
arugula
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6
figs
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12 pieces
prosciutto
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8 ounces
burrata chees
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4 tablespoons
balsamic glaze
Directions
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Preheat oven to 400 degrees. Cut figs in half and wrap each half with a strip of prosciutto. Place on a baking sheet and bake for 10 minutes.
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Divide arugula and place one handful each on a plate. Drizzle with a tablespoon of balsamic glaze.
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Divide the burrata into two pieces and place on top of the arugula in the center of the plate.
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When the figs are done, remove them and let stand a few minutes, then place 6 pieces on the arugula, around the burrata.
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Drizzle the remaining balsamic glaze over the salad.
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