Sautéed Enoki Mushrooms

By Hi, I'm Brian.
March 18, 2015
1 Comment

Author Notes: The simplicity of this recipe makes it a great snack or light lunch, but can also serve as an appetizer or side dish to a larger meal.Hi, I'm Brian.

Serves: 1
Prep time: 3 min
Cook time: 3 min


  • 1 bunch enoki mushrooms
  • 1 tablespoon sesame oil
  • 1 clove of garlic, minced
  • 1 tablespoon soy sauce


  1. Heat the sesame oil in a wok over medium-high heat.
  2. Add the garlic and sauté until slightly golden.
  3. Add the mushrooms and toss to coat. Cook for a few minutes until slightly wilted.
  4. Add the soy sauce and cook for a minute more.

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Vegetable|5 Ingredients or Fewer|Spring|Winter|Fall|Summer|Vegetarian|Hors D'Oeuvre|Appetizer|Snack|Side

Reviews (1) Questions (0)

1 Comment

Jack February 2, 2018
I tried this and it was delicious. I served it as an appetizer to a stir fry dinner. Only comment is probably best to have one bunch for every two people