5 Ingredients or Fewer

Sautéed Enoki Mushrooms

March 18, 2015
3 Ratings
Author Notes

The simplicity of this recipe makes it a great snack or light lunch, but can also serve as an appetizer or side dish to a larger meal. —Hi, I'm Brian.

  • Prep time 3 minutes
  • Cook time 3 minutes
  • Serves 1
  • 1 bunch enoki mushrooms
  • 1 tablespoon sesame oil
  • 1 clove of garlic, minced
  • 1 tablespoon soy sauce
In This Recipe
  1. Heat the sesame oil in a wok over medium-high heat.
  2. Add the garlic and sauté until slightly golden.
  3. Add the mushrooms and toss to coat. Cook for a few minutes until slightly wilted.
  4. Add the soy sauce and cook for a minute more.

See what other Food52ers are saying.

  • David Ruzicka
    David Ruzicka
  • MG52
  • Jack

3 Reviews

MG52 July 5, 2020
I tried this "simple" recipe sauteing enoki mushrooms: BUT the mushroom STILL was very chewy and resistant to clear cutting.... tasted good, but the chewy, stringy bit was somewhat off-putting from the guests - who did not want much of it....
David R. June 9, 2020
Love it, thanks. Agree with Jack re volume!
Jack February 2, 2018
I tried this and it was delicious. I served it as an appetizer to a stir fry dinner. Only comment is probably best to have one bunch for every two people