5 Ingredients or Fewer

Sautéed Enoki Mushrooms

March 18, 2015
3 Ratings
Author Notes

The simplicity of this recipe makes it a great snack or light lunch, but can also serve as an appetizer or side dish to a larger meal. —Hi, I'm Brian.

  • Prep time 3 minutes
  • Cook time 3 minutes
  • Serves 1
  • 1 bunch enoki mushrooms
  • 1 tablespoon sesame oil
  • 1 clove of garlic, minced
  • 1 tablespoon soy sauce
In This Recipe
  1. Heat the sesame oil in a wok over medium-high heat.
  2. Add the garlic and sauté until slightly golden.
  3. Add the mushrooms and toss to coat. Cook for a few minutes until slightly wilted.
  4. Add the soy sauce and cook for a minute more.

See what other Food52ers are saying.

  • David Ruzicka
    David Ruzicka
  • MG52
  • Jack