Sautéed Enoki Mushrooms

By • March 18, 2015 0 Comments

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Author Notes: The simplicity of this recipe makes it a great snack or light lunch, but can also serve as an appetizer or side dish to a larger meal.Hi, I'm Brian.

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Serves 1

  • 1 bunch enoki mushrooms
  • 1 tablespoon sesame oil
  • 1 clove of garlic, minced
  • 1 tablespoon soy sauce
  1. Heat the sesame oil in a wok over medium-high heat.
  2. Add the garlic and sauté until slightly golden.
  3. Add the mushrooms and toss to coat. Cook for a few minutes until slightly wilted.
  4. Add the soy sauce and cook for a minute more.

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