Author Notes
Creamy, intoxicating taste. When you need chocolate desperately, this delivers. Even children love it and ask for more! —Renees52@aol.com
Continue After Advertisement
Ingredients
-
one pound
Organic silken tofu
-
4 ounces
Baker's semi-sweet chocolate baking bar
-
1 teaspoon
ground coffee
-
1/2 bar
Ghirardelli's Dark Chocolate Sea Salt with Almonds bar
-
1
pre-made graham cracker crust pie shell
Directions
-
Empty one pound of the organic silken tofu into blender.
-
Melt the two types of chocolate on a very low flame (or, alternatively, in a double boiler) until completely melted.
-
When the chocolate mixture has cooled, place it in the blender with the tofu and blend until creamy.
-
Add the teaspoon of ground coffee to the chocolate/tofu mixture and blend thoroughly.
-
Pour the entire contents of the blender into the pie shell and place in the refrigerator - the pie should be ready to eat within 4 or so hours~
See what other Food52ers are saying.