Bruschetta with Tomatoes, Artichoke Hearts and Parsley
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Ginny October 5, 2013
I am making this for a crowd. I used a baguette and sliced the tomatoes up into smaller portions than half. It's not at the party yet....will let you know how it goes! Sounds very good to me!
ellenl July 20, 2010
It's me again. I keep making this and eating it for breakfast, lunch, snacks, and dinner with fish! Many thanks for this wonderful treat.
ellenl June 24, 2010
I have made this several times, chopping ingredients to different degrees. I absolutely LOVE this and could eat it every day. Thanks so much!
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