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Prep time
5 minutes
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Cook time
5 minutes
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Serves
6 people
Author Notes
Monk fruit mango lassi incorporates seasonal mangos and monk fruit to provide the perfect sweetness for this refreshing yogurt-based summer drink. —WarriorInTheKitchen
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Ingredients
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2 cups
fresh cubed mango (about 2 mangos)
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1/2 cup
yogurt (can substitute with greek yogurt or for vegan option, use almond milk, coconut milk or oat milk)
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2 1/2 cups
water
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6 teaspoons
monk fruit sweetener (adjust based on sweetness of mango)
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cardamom powder for garnish
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saffron for garnish
Directions
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Blend all the ingredients in a blender until smooth.
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Serve cold. Garnish with cardamom powder and saffron.
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