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Shansuz February 14, 2022
Very yummy. I just discovered these cuties in the local Asian market. Found this recipe and this will now be on my weekly list. Buttery, delicate taste.
forkasha December 15, 2021
Making these tonight! Seems like it showcases these beautiful mushrooms perfectly! Thanks!
Happyvegan June 26, 2021
I veganized this with melt vegan butter and it is the most delicious mushroom recipe! In the end, you may have extra juice… toast a piece of bread and dunk it in the mushroom butter juice! It’s delicious!
JPG July 6, 2020
Meaty and wonderfully simple. Similar to something I once got at Del Posto when I was the sole vegetarian at a table getting a tasting menu. Very happy to be able to do this on my own.
Ryan H. February 19, 2013
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