Author Notes
This is one of those side dishes I'm embarrassed to qualify as a "recipe." It's three ingredients, thrown into a saucepan without much thought. But because it tastes so good, I figured it's worth sharing. —Vicky | Things I Made Today
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Ingredients
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1 tablespoon
olive oil
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1
large bunch collard greens, large stems removed and cut into strips (you can also use swiss chard, kale, or other hearty greens)
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1/4 cup
sun dried tomatoes packed in oil, oil drained
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handful pine nuts
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Kosher salt
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Freshly ground black pepper
Directions
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In a large saucepan, heat olive oil over medium heat. Add collard greens and cook until nicely wilted.
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Stir in sun dried tomatoes, pine nuts, and salt and pepper to taste.
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