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Leafy Green Recipes

You’ve got dark leafy greens...we’ve got a bunch (ahem) of whoa-worthy recipes to make ‘em sing. Baby spinach, Swiss chard, and collard greens, meet smoothies, salads, stir-fry, and soups.
23 results 23 matching recipes
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Georgia Freedman & Tusheng Shiguan’s Carrot Greens Salad

4.0 out of 5 stars (3 ratings)

Fried Eggs With Ginger-Garlic Crisp & Creamed Greens

5.0 out of 5 stars (4 ratings)

Peanut Butter & Greens Sandwich

4.6 out of 5 stars (5 ratings)

Spinach & Cilantro Soup With Tahini & Lemon From Samin Nosrat

4.4 out of 5 stars (14 ratings)

Pickled Mustard Greens

4.3 out of 5 stars (3 ratings)

Roasted Eggplant and Sautéed Greens Lasagna

4.6 out of 5 stars (11 ratings)

Pureed Mustard greens (Sarson da saag)

by: Panfusine
4.3 out of 5 stars (3 ratings)

Sauteed Beet Greens with a Drizzle of Balsamic Syrup

4.5 out of 5 stars (2 ratings)

Simple, Savory Greens

Collard Greens with Baby Vidalia Onions and Ramps

4.8 out of 5 stars (4 ratings)

Braised Collard Greens with Bacon

2.5 out of 5 stars (2 ratings)

Farro Risotto with Greens and Feta

4.7 out of 5 stars (7 ratings)

Lamb Ravioli

4.0 out of 5 stars (1 ratings)

Farro with Greens, Tahini Sauce, and Toasted Pine Nuts

4.7 out of 5 stars (6 ratings)
Showing 1-23 of 23 results

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