Spring

Collard Greens with Sun Dried Tomatoes and Pine Nuts

Author Notes

This is one of those side dishes I'm embarrassed to qualify as a "recipe." It's three ingredients, thrown into a saucepan without much thought. But because it tastes so good, I figured it's worth sharing. —Vicky | Things I Made Today

  • Serves 4
Ingredients
  • 1 tablespoon olive oil
  • 1 large bunch collard greens, large stems removed and cut into strips (you can also use swiss chard, kale, or other hearty greens)
  • 1/4 cup sun dried tomatoes packed in oil, oil drained
  • handful pine nuts
  • Kosher salt
  • Freshly ground black pepper
In This Recipe
Directions
  1. In a large saucepan, heat olive oil over medium heat. Add collard greens and cook until nicely wilted.
  2. Stir in sun dried tomatoes, pine nuts, and salt and pepper to taste.

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