Collard Greens with Sun Dried Tomatoes and Pine Nuts

April 20, 2015
0 Ratings
  • Serves 4
Author Notes

This is one of those side dishes I'm embarrassed to qualify as a "recipe." It's three ingredients, thrown into a saucepan without much thought. But because it tastes so good, I figured it's worth sharing. —Vicky | Things I Made Today

What You'll Need
  • 1 tablespoon olive oil
  • 1 large bunch collard greens, large stems removed and cut into strips (you can also use swiss chard, kale, or other hearty greens)
  • 1/4 cup sun dried tomatoes packed in oil, oil drained
  • handful pine nuts
  • Kosher salt
  • Freshly ground black pepper
  1. In a large saucepan, heat olive oil over medium heat. Add collard greens and cook until nicely wilted.
  2. Stir in sun dried tomatoes, pine nuts, and salt and pepper to taste.

See what other Food52ers are saying.

1 Review

Amy July 5, 2017
Would it be okay to use sun dried tomatoes that are in a bag (not packed in oil)?