This is one of those side dishes I'm embarrassed to qualify as a "recipe." It's three ingredients, thrown into a saucepan without much thought. But because it tastes so good, I figured it's worth sharing. —Vicky | Things I Made Today
large bunch collard greens, large stems removed and cut into strips (you can also use swiss chard, kale, or other hearty greens)
sun dried tomatoes packed in oil, oil drained
handful pine nuts
Freshly ground black pepper
In This Recipe
In a large saucepan, heat olive oil over medium heat. Add collard greens and cook until nicely wilted.
Stir in sun dried tomatoes, pine nuts, and salt and pepper to taste.