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Celery root tempura
by:
anka
April 20, 2015
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Serves
4-5
Ingredients
1
cup
rice flour
1
/
2
cup
all-purpose flour
1
/
2
teaspoon
baking powder
1
1
/
2
cups
sparkling water
1
teaspoon
salt
cornstarch for dusting
oil for frying
celery root, cut into tick sticks
Directions
Peel, cut and blanch celery, keep cold.
For tempura batter, put sparkling water, flour, rice flour, salt and baking powder into the blender and blend for 20 seconds.
Keep cold.
Heat oil in deep frying pan.
Drench celery into the cornstarch and then into the batter, fry for 2-3 minutes, drain and transfer to paper towel.
Tags:
Grains
Vegetable
Celery
Fry
Appetizer
Hors D'Oeuvre
Snack
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