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Author Notes: I like to think of this as a gourmet Peace Corps meal: cheap, easy, nutritious, but gourmet-like delicious. —Loulies
Serves 4-6 as a side or 2 as a main course
large cloves garlic, minced
good olive oil
cups french green lentils, rinsed
chicken or vegetable broth
large bunch spinach, washed
jar cubed feta in oil and spices, drained
juice from 1 lemon
- Saute garlic and onion with olive oil in heavy-bottomed pot. Add lentils and stir for one minute. Cover lentils (one-inch over) with broth and bring to boil. Reduce heat to simmer and cook lentils until done. Add spinach, tossing until wilted. Add feta and squeeze lemon juice over.
- Serve warm or at room-temperature plain, or over brown or white rice.
- This recipe was entered in the contest for Your Best Spinach Recipe