Sheet Pan
Potato Salad with Salami Gremolata
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5 Reviews
Regine
December 16, 2015
Reason why I suggested more salami is because it is so good. LOL
This may be the best non-mayonnaise based potatoe salad.
This may be the best non-mayonnaise based potatoe salad.
Regine
December 16, 2015
I made it last night, and just had some leftover (warmed in microwave) for lunch today. Really excellent. So tasty. I cheated though. I bought a prepackaged already washed small red potatoes bag (11/2 lb) which I microwaved as per the instructions . I adjusted the amount of ingredients accordingly and had to use water (which I salted a bit) in lieu of the water used to boil the potatoes. This is an excellent dish. I would, however, suggest that you "increase" the amount of the genoa salami. I think I used a bit more than 2oz although I only had 1 1/2 not 2 lbs of potatoes. I ate them with salmon. Great recipe. Thanks!
hardlikearmour
December 18, 2015
Thanks for your feedback! I'm glad you enjoyed the dish, and will definitely increase the salami next time I make it. I was pretty happy with the level of flavor it brought, but I bet more wouldn't hurt :-)
Regine
December 15, 2015
I am more of a rice than potato person but I am very intrigued by your recipe. I think I must try to make it.
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