This is a simple recipe that’s great for those nights when you want flavor without the fat. Oh, and once you prepare the ingredients, you’ll have a few weekday lunches all ready to go with the leftovers! —CAVA
bundle heirloom carrots
farro, prepared per package instructions
millet, prepared per package instructions
package fresh arugula (1-2 cups)
package fresh halloumi cheese, sliced into 1-inch by 3-inch rectangles
eggplant & red pepper dip
fresh lemon juice
salt and pepper to taste
In This Recipe
Whisk together tahini, lemon juice, olive oil, turmeric, cayenne, and ¼ cup water until smooth. Add salt and pepper to taste. Reduce cayenne quantity if you’re wary of spiciness.
To assemble, spoon a scoop of eggplant and red pepper dip into bottom of bowl. Next, add farro and millet. Top with roasted veggies, arugula, a scoop of eggplant & red pepper dip, and warm halloumi. Drizzle with turmeric-tahini dressing.