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Author Notes: spinach and mushrooms, two of my favorite vegetables go great together, as a side dish or over polenta as a main course. —chez lady S
teaspoons extra virgin olive oil
cloves of garlic chopped
cup wild mushrooms ny combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini)
ounces fresh spinach
teaspoon lemon juice
pinches sea salt
pinches freshly ground pepper
- heat 2 tsp of oil in a skillet over medium heat. Add mushrooms and garlic and cook on low to medium heat about 8 minutes or until mushrooms are wilted and nicely browned
- add sea salt, pepper, lemon juice a tad more olive oil and simmer for a minute or two.
- add spinach and simmer 1 to 2 minutes, until wilted turning frequently.
- This recipe was entered in the contest for Your Best Spinach Recipe