Goat Cheese Ice Cream with Honey and Fig Jam
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NahImOnlySerious11 May 1, 2018
This seems like a nice recipe, I will definitely try it. Although I'm going to use the measurements to make goat cheese and tart cherry ice cream like the one jennis ice cream. The epicurious recipe calls for corn starch and no eggs. Many reviewers complain that it's grainy as well as too sweet from the cherries. Thank you for this, I think the egg yolks and heavy cream in this recipe will take part in helping create that yummy creamy mouth feel. It's my first time making ice cream but I enjoy baking and cooking often so I pay attention to detail. I want my 1st product to come out perfect considering the ingredients and time are all expensive not to mention draining if it fails to satisfy😂. Again thanks, I'll try it out!
Beth November 25, 2015
I've made this twice now. The second time, I cut back on the honey,yolks, and goat cheese. I also added sage and peppercorns to the milk while I simmered it. Perfect!
Stephanie October 26, 2015
I made this tonight. I omitted the fig jam, used Honey Goat Cheese. I topped with Balsamic Reduction, Salted Pistachios, and rosemary. Very Sophisticated, Savory, and Adult. Yumm. Wish I could post a picture. It was beautiful.
Jimmy H. June 25, 2015
Pairing this with some sesame brittle or swirling it with sweetened tahini instead of the fig jam, or in addition to. Can't wait to try it!
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