Cabbage
Smothered Cabbage Risotto
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11 Reviews
margeypan
April 2, 2020
I made this and added crispy bacon that I stirred in at the end. It was delicious!
jlm086
May 5, 2012
Made this the other night and it was fantastic! I used equal parts purple and green cabbage. I also finished the risotto off with a 1/4 cup of heavy cream which really brought out the creamy Parmesan flavor of the risotto. So delicious!
Droplet
July 1, 2011
My grandmother used to make this all the time, except with sauerkraut. It was her signature dish :). A bit of rosemary goes well with it.
arielleclementine
March 24, 2010
Rivka! We had this for dinner tonight and it was soo incredible. We devoured it- and the cabbage really is brilliant. Thank you so much for the recipe!
Loves F.
March 18, 2010
I love making cabbage like this and serving with pasta and parm, never thought of adding it to a risotto! Great idea!
Rivka
March 18, 2010
my pleasure! It's the best cabbage I've had in a very long time. I've got some leftovers from making this recipe and I've been sneaking spoonfuls into omelets, roasted vegetables, etc.
arielleclementine
March 16, 2010
this rocks my world! i have been searching for a cabbage just like this! thanks for posting it :)
thirschfeld
March 16, 2010
that looks so, so, so good. I will make this, this fall with cabbage from our garden. Yumm
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