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heatheranne July 20, 2015
I made this on the weekend. It tastes pretty good, although doesn't look as nice as the photo! I think I used way too much eggplant (mine were massive), so it has a kind of unappealing brown mush quality to it (especially since eggplant is not my favourite vegetable). Probably what I as supposed to be going for! I added white beans for some protein. Great way to use summer produce, just with less eggplant.
Emiko July 25, 2015
Hi Zelda. I'm not a stylist, I'm a home cook. This is REAL food. It's food that I cooked and ate with my family. It's what it looks like every time I make it, when I make it for myself at home (which I do often in the summer). I believe that heatheranne misregarded one of the instructions which is to use equal amounts of all vegetables so you have a balance. It also sounds like she overcooked the eggplant -- it's not supposed to be mushy and, when cooked correctly, it will look exactly the way I made it in my photos.
heatheranne July 26, 2015
I didn't mean to sound critical. I totally overcooked it, and totally used way too much eggplant. I was doing a million other things at the same time, and my eggplants were on steroids. I didn't mind that they cooked all the way down, since it's not my favourite vegetable to begin with. As I said, we enjoyed the flavour.
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