Author Notes
Its a mix of arugula and spinach with avocado, grapefruit, macadamia nuts and shredded coconut with homemade grapefruit dressing. —BrazilianFlairintheUSA
Ingredients
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2
medium ruby grapefruits
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1 teaspoon
finely grated grapefruit zest
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1
medium shallot, minced
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1 teaspoon
white wine vinegar
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2
Medium Hass avocados, sliced 1/4 inch thick
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Salt a taste
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2 tablespoons
extra-virgin olive oil
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Freshly ground pepper
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4 cups
arugula and spinach mix
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macadamia nuts a taste
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Coconut sheered a taste
Directions
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Using a sharp knife, cut the skin and all of the bitter white pith off of the grapefruits.
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Working over a bowl, cut in between the membranes to release the sections.
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Squeeze the juice from the membranes into the bowl.
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Transfer 2 tablespoons of the juice to another bowl.
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Add the zest, shallot and vinegar.
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Set the dressing aside.
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Season the avocado with salt and arrange on top of the spinach and arugula along with the grapefruit sections.
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Stir the oil into the dressing; season with salt and pepper. Garnish with macadamia nuts and coconut.
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Drizzle onto the grapefruit, avocado and mixed greens.
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Garnish with macadamia nuts and coconut.
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