Author Notes
Its a mix of arugula and spinach with avocado, grapefruit, macadamia nuts and shredded coconut with homemade grapefruit dressing. —BrazilianFlairintheUSA
Continue After Advertisement
Ingredients
-
2
medium ruby grapefruits
-
1 teaspoon
finely grated grapefruit zest
-
1
medium shallot, minced
-
1 teaspoon
white wine vinegar
-
2
Medium Hass avocados, sliced 1/4 inch thick
-
Salt a taste
-
2 tablespoons
extra-virgin olive oil
-
Freshly ground pepper
-
4 cups
arugula and spinach mix
-
macadamia nuts a taste
-
Coconut sheered a taste
Directions
-
Using a sharp knife, cut the skin and all of the bitter white pith off of the grapefruits.
-
Working over a bowl, cut in between the membranes to release the sections.
-
Squeeze the juice from the membranes into the bowl.
-
Transfer 2 tablespoons of the juice to another bowl.
-
Add the zest, shallot and vinegar.
-
Set the dressing aside.
-
Season the avocado with salt and arrange on top of the spinach and arugula along with the grapefruit sections.
-
Stir the oil into the dressing; season with salt and pepper. Garnish with macadamia nuts and coconut.
-
Drizzle onto the grapefruit, avocado and mixed greens.
-
Garnish with macadamia nuts and coconut.
See what other Food52ers are saying.