Author Notes
This salad is simple, vibrant, fresh and delicious. Using the best of summer produce, this salad lets the ingredients speak for themselves. —Laura Denby
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Ingredients
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2
Peaches
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1/2
Red Onion
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1/4 cup
Blue Cheese, Crumbled
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3 tablespoons
Olive Oil
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1 bunch
Baby Arugula
Directions
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Brush peaches lightly with olive oil and place on a hot grill for 30-40 seconds, then rotate at a 45 degree angle and grill for another 30-40 seconds.
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Slice red onions thinly, and soak in a bowl with the remaining olive oil and blue cheese.
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Toss arugula with onions, olive oil and blue cheese and top with grilled peaches. Season with salt and pepper and enjoy!
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