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Ingredients
- For the rye waffles:
-
1 cup
rye flour
-
1 cup
white or whole wheat pastry flour
-
2 teaspoons
baking powder
-
1/4 teaspoon
salt
-
2 tablespoons
brown sugar
-
2 cups
milk
-
2
eggs
-
1/4 cup
oil
-
Fresh fruit, for serving
-
Maple syrup, for serving
- For the ginger cashew cream:
-
1 cup
cashew cream
-
one
2-inch piece fresh ginger
-
1 tablespoon
liquid sweetener (like honey, maple syrup, or agave nectar)
-
1/8 teaspoon
cinnamon
Directions
-
Begin by making the waffles. Sift together the flours and baking powder. Stir in the salt.
-
Combine the brown sugar, milk, eggs, and oil in another bowl, mixing well. Stir the wet into the dry mixture, combining well.
-
Cook batter in a waffle iron following the manufacturer's instructions. Serve alongside lots of fresh fruit, ginger cashew cream, and maple syrup.
-
To make the ginger cashew cream, begin by grating the fresh ginger and squeezing it in cheesecloth to remove the juice. Measure approximately 1 tablespoon ginger juice. Stir into the cashew cream along with the cinnamon and sweetener.
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