Author Notes: This is a snack that you are gonna make over and over again. Just give it a try. —DGRecipes
- First, I recommend peeling the potatoes, but you could also just wash them thoroughly.
- Next, chop the potatoes on thin rings (or chips). Fry a batch of chips in a deep fryer until they get a golden brown color. If you don’t have a deep fryer, pour a lot of oil (500 ml – 1000 ml) in a pot and fry them in a pot on high heat.
- Put a napkin on a plate and take out the first batch of chips and put them over the napkin. Then, put a napkin over the first batch of chips and fry the rest of the potatoes. Take out the second batch, and you’re done (If you have a larger deep fryer you can make them in one batch).
- The dip is really easy to make. Just chop the clove of garlic as finely as you can and put it in a bowl with the mayonnaise, the mustard and the rest of the spices. Mix it up a bit with a spoon and there you go.