Romesco Rice

August 17, 2015
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  • Serves 3-4
Author Notes

This is a combination of two separate recipes, Romesco Sauce and White Rice. —DGRecipes

What You'll Need
  • Romesco Sauce
  • 70 grams Almonds
  • 4 cloves Garlic
  • 1 Tomato
  • 1 Pepper
  • 2 Slices of Bread
  • Rice
  • 200 grams White Rice
  • 600 milliliters Water
  1. Romesco Sauce
  2. Bake the almonds and the bread on 250 Celsius for 10 minutes then take them out of the oven
  3. Put the garlic, the tomato and the pepper in the oven and bake them for 20 minutes also on 250 Celsius
  4. Peel the roasted pepper and tomato and process all of the ingredients in a food processor. Add a bit of olive oil and season with a pinch of salt and pepper.
  1. Rice
  2. Put 600 ml of water in a pot and add 2 tablespoons of vegetable oil
  3. Put the water on heat and let it hit boiling temperature
  4. Next, add 200 g. of white rice and turn the heat to low
  5. Put the lid over the pot and boil the rice for 10 minutes on low heat. After 10 minutes take the pot off the heat and let the rice rest in a covered pot for another 10 minutes.
  6. Mix the rice with the romesco sauce and enjoy this tasty dish
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