Very flexible, depending on what vegetable you're overrun with at the time. (If you add grated carrot, it gives a crunchy texture as the carrot won't fully cook.) Good for making big batches and freezing. Pretty healthy! I like Trader Joe's whole grain Baking Mix, but have also used Buckwheat flour, Chickpea flour, corn muffin mix (sweet)---get creative! Add curry powder or other spices!
Makes squash season so much more palatable.... —Annie Hall
1 3/4 cups
grated summer squash, any kind or mix
grated onion, sweet or hot pepper, carrot, whatever you have too much of.
lg eggs, beaten
self-rising flour (or 1/2 c flour, 1/2 tsp baking powder & 1/2 tsp salt)
grated parmesan (fresh or powdered or mix)