Author Notes
Been making it like this for years and always gets compliments —Pivobud
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Ingredients
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2
Ripe Avocados
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4-6
Cherry Tomatoes
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half
Yellow Pepper
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1
Small Red Onion
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2
Scallions
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2-3
Garlic Cloves
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1
Sliced Lemon
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1 or 2
Favored Hot Sauces
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Salt Flakes
Directions
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Mash the avocados with a fork.
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Chop yellow pepper, red onion, tomatoes, scallions and garlic and mix with Avocados
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Mix in Salt and favored Hot Sauce(s). (I prefer a habanero and Chipolte)
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Slice lemon to place on top in fridge to keep crushed avocados from turning brown and squeeze in some juice.
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Chill in fridge for at least an hour and serve with Salted Nacho chips and beer.
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