Continue After Advertisement
Ingredients
- Mushroom sauce
-
1/2 pound
(227g) crimini mushrooms, sliced
-
1
clove garlic, grated
-
2 tablespoons
apple cider vinegar
-
2 tablespoons
low sodium soy sauce
-
2 tablespoons
chopped parsley lives
- For "mash potatoes"
-
5 cups
cauliflower cut in to small florets
-
1 cup
cashew sour cream
-
1/2 teaspoon
salt
-
1/2 teaspoon
white pepper, ground
Directions
- Mushroom sauce
-
Put sliced mushroom into a bowl, add garlic, apple cider vinegar, soy sauce, parsley and toss.
Let sit for couple hours or overnight.
- For "mash potatoes"
-
In the blender or small food processor place 1 cup soaked cashews, 1/2 cup water, 2 tsp apple cider vinegar and puree until completely smooth.
-
Now put cauliflower in food processor and process on and off for couple minutes, add "sour cream", white pepper and salt.
Process for a couple minutes.
See what other Food52ers are saying.