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[email protected] July 19, 2021
This is a fantastic authentic tasting recipe base, which I make at least once a month. I like to adjust the sauce and spice to my taste and add a bit more basil. Make it, you won't regret it!
Ccarter830 June 14, 2019
First, this recipe is delicious!! I started the recipe as direct except substituting a Serrano for the red Thai chili pepper. I heated my wok till smoking, added oil and garlic chili paste and... we almost died! There was so much smoke and caustic chili oil in the air that we had to cover our faces, turn on fans, and open windows. But we did persevere, to a great reward. I added a variety of veggies, and my husband added soy sauce at the end while I added sweet soy sauce. We were both very happy, but next time I won’t heat the wok to smoking - I’ll more gently sauté the chili mixture. Cough...cough
Kat December 6, 2018
Fantastic and that's coming from a Thai food snob. It was also a very easy and quick dish perfect for weeknights. I made it fully vegetarian with my homemade vegan fish sauce (google for recipes but you basically simmer seaweed, soy sauce, garlic and black peppercorns for a hour, turn off the heat, strain and add a spoonful of white miso) and I replace the oyster sauce with Lee Kum Kee Vegetarian Mushroom Stir Fry Sauce.
Gardener September 11, 2016
Delicious! We liked this fried rice so much I made it twice in four days (wanted to use up all the tofu). Served it tonight with teriyaki salmon for a perfect meal - with leftovers for lunch tomorrow. Already looking forward ...
knittingbaker January 13, 2016
Great recipe! I doubled it to ensure ample leftovers and cut back on the thai chiles so it would appeal to my preschooler's palate. The thai basil, in my opinion, is really essential; it makes this dish!
Julie January 13, 2016
This was so amazing!!!!! A famille hit!!!! Thank You for this wonderful recipe!!
Suma C. December 27, 2015
made as written loved it! easy to make ahead for my meals for the week! And had most ingredients on hand.
Lisa October 17, 2015
Amazingly flavorful and incredibly fragrant. It is very addictive. Have eaten and made fried rice all of my life, this is definitely the best, it tops my favorite nasigoreng. Thank you for sharing this great, ingenious recipe.
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