Tagliatelle with roasted tomatoes and basil pesto

Directions

1. Cut the tomatoes into quarters. Place on a baking sheet lined with baking paper and garlic. Brush the tomatoes with a little olive oil with a brush and salt.
2. Cook for about 20-25 minutes in an oven at 200 ° C. Put the roasted tomatoes (keep some quarters aside to add them to the dish, it brings a little texture), garlic and basil in a food processor. Chop a few seconds and add the olive oil, about 5 tbsp. Salt and pepper. Cook your pasta and voila!