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Ingredients
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tagliatelle
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8
beautiful tomatoes
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2 bunches
basil
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6
garlic cloves
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olive oil
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salt and pepper
Directions
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Cut the tomatoes into quarters. Place on a baking sheet lined with baking paper and garlic. Brush the tomatoes with a little olive oil with a brush and salt.
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Cook for about 20-25 minutes in an oven at 200 ° C. Put the roasted tomatoes (keep some quarters aside to add them to the dish, it brings a little texture), garlic and basil in a food processor. Chop a few seconds and add the olive oil, about 5 tbsp. Salt and pepper. Cook your pasta and voila!
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