Savory Parsnip Noodle Chive Waffles

November  9, 2015
1 Ratings
Photo by Inspiralized
  • Makes 2
Author Notes

The texture of these waffles are fluffy and warm, the taste is nutty and savory and the ingredient list is to-die-for. These waffles are gluten-free, Paleo and vegetarian-friendly. —Inspiralized

What You'll Need
  • 1/2 tablespoon extra virgin olive oil
  • 2 large parsnips, peel, blade C, noodles roughly trimmed
  • 1/4 teaspoon garlic powder
  • 1 large egg, beaten
  • 3 tablespoons chopped chives
  • salt and pepper, to taste
  1. Preheat a Belgian waffle iron.
  2. Meanwhile, place a large skillet over medium heat and add in the olive oil. Once oil heats, add in the parsnip noodles and season with garlic powder, salt and pepper. Cover and cook for 5 minutes or until noodles are wilted and cooked through.
  3. Once cooked, add to a bowl with the egg and chives and toss to combine. Spray the waffle iron with cooking spray and then pack in the parsnip mixture. Cook to the waffle iron’s settings and then remove carefully.

See what other Food52ers are saying.

  • Monica
  • Inspiralized

2 Reviews

Monica January 5, 2016
This was awesome! I added a tbs or two of flour because we were very hungry, but it would have been great without as well. Thanks for the recipe!
Inspiralized January 5, 2016
Oh, I love that idea! So happy you tried/like them!