Author Notes
The combination of sweet apple, mild Greek yogurt, crunchy celery and the savoriness of the tuna is unbeatable. —Inspiralized
Ingredients
- For Salad
-
1
large Granny Smith apple
-
1/2 cup
chopped celery
-
2 cups
of baby arugula
-
1
5oz can tuna in water
-
2
large red bell peppers
- For the fayonnaise
-
2 tablespoons
nonfat plain Greek Yogurt
-
1 tablespoon
whole grain or dijon mustard
-
1/2 teaspoon
garlic powder
-
1 tablespoon
lemon juice
-
salt and pepper, to taste
Directions
-
Combine all of the ingredients for the fayonnaise together in a small bowl and whisk until combined. Set aside.
-
Slice the apple halfway lengthwise and spiralize it, using Blade B. Add the apple to a large bowl with the celery, arugula, tuna and fayonnaise. Toss to combine thoroughly.
-
Slice the top off of both the bell peppers and slice in half. Deseed and remove any of the white inside flesh.
-
To assemble the sandwiches, fill each bell pepper with the apple tuna salad.
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