Bake
Vegan Mushroom "Jerky" (Slow-Roasted Mushroom Strips)
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11 Reviews
Jessica E.
October 31, 2017
Great recipe! These are a great topping to salads and pate style appetizers. If you are too lazy to make your own, check this out.
www.procuredjerky.com
www.procuredjerky.com
louisez
December 9, 2015
Billybob -- I made these using a Nesco Professional dehydrator, using the perforated liner sheets, using the 160 degree (jerky) setting. It took about 4 1/2 or so hours (all dehydrators are different, and timing varies a lot depending on thickness of cut and moisture level, so you have to monitor as you go along).
Donald P.
December 9, 2015
nice taste, but they end up being rather small for any kind of substantial snacking. But would be nice cut up into a salad, or on a cracker, or diced into a cheese spread.
eirroc
December 1, 2015
I just finished prepping & they're going in the fridge overnight. I'll bake them after work tomorrow. So easy! Can't wait!
sweetlolo
December 1, 2015
just finishing up making a batch of these and they're so, so, so good, and so easy to make
Zozo
November 27, 2015
Yum! For some silly reason I hadn't thought to do this with portobello mushies but I did this with slippery jack mushroom slices (just with some salt and olive oil) and they were amazeballs.
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