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Jess R. April 5, 2020
I love this dish and make it frequently. I decided to try roasting the cauliflower (naked) without battering it to save time, and it turns out that that works really well too!
Darian April 2, 2019
Oh my this was wonderful! I would like to use this batter for many other things...and vary up the sauce too. My family loved it. Served over rice.
Betty J. September 4, 2017
I finally made this recipe! It was great. I happened to have all the ingredients except the hoisin sauce which I made from scratch. I think the hoisin sasuce will keep well for later use.
chandinid September 3, 2017
The origins aren't a mystery it's Gobi Manchurian. A common Indian dish.
Claudia May 16, 2017
What's the purpose of the vodka and can something replace it if you don't have any?
Sandra R. January 5, 2016
This is delicious and rather surprising. The breading on the cauliflower is light, crisp, and very full of flavor. I will make this again for sure!
Betty J. January 3, 2016
It looks great. I love cauliflowe but I hate the taste of vodka. Can I just make it without the vodka?
Sarah J. January 9, 2016
You won't be able to taste the vodka, but it is an essential ingredient in the batter, so you should not leave it out. Hope you enjoy!
Susan K. January 1, 2016
Does it work well if you make cauliflower ahead and then reheat it, putting the sauce on then?
Monika December 20, 2015
My husband and I made this tonight. It was delicious! Definitely on the labor intensive side, but fun to make and so worth it. We will certainly make it again.
BrooklynBridget December 21, 2015
Good to know it was worth it. Was looking for some fun for holiday break! Thanks!
Carissa W. December 20, 2015
Oops - didn't look at whole recipe - got them and I'll be making this soon! Thank you!
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