Bibigo Gochujang Bloody Mary

Ingredients

• Bloody Mary Base
• 6 cups tomato juice
  
• 3 tablespoons creamy horseradish
  
• 3 tablespoons Worcestershire sauce
  
• 2 teaspoons celery salt
  
• 2 teaspoons cracked black pepper
  
• 10 splashes hot sauce of your choice
  
• 1 ounce lime juice
  

• Gochujang Bloody Mary
• 1 ¹/₂ ounces bourbon
  
• 3 ounces Bloody Mary base
  
• 1 tablespoon Bibigo's Gochujang
  
• 1 dash celery salt
  
• 1 dash ground black pepper
  
• 1 splash Worcestershire
  
• ice